Just like the Three Little Pigs All-Natural Seasonings, their All-Natural Sauces are MSG and Gluten Free and contain 100% all-natural ingredients. The exact same sauce recipe that crowned the Three Little Pigs as American Royal champions 8 different times was the base for these BBQ sauces, so you can rest assured that flavor and quality are at the forefront of this brand!

• The Monthly Rubdown: Three Little Pigs All-Natural Rub
• The Monthly Rubdown: Burnt Finger BBQ….and more!
• The Monthly Rubdown: Three Little Pigs BBQ Rub

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The Monthly Rubdown: Three Little Pigs All-Natural Sauce

Three Little Pigs is proud to offer up their brand new line of MSG and Gluten Free All-Natural Seasonings. Each one of these seasonings is designed for a specific protein, and each one is chalked full of the big bold flavors that helped the Three Little Pigs become one of the most decorated teams in competition barbecue history!

• The Monthly Rubdown: Three Little Pigs All-Natural Sauce
• The Monthly Rubdown: Three Little Pigs BBQ Rub
• The Monthly Rubdown: Three Little Pigs BBQ

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The Monthly Rubdown: Three Little Pigs All-Natural Rub

Firebug Grill’n Sauce is the perfect way to add a naturally sweet flavor to your barbecue meals. Made from a fruity base, these sauces offer up a unique flavor that starts out sweet and fades into a pleasant spiciness (with the hot being a bit more intense than the mild). Not only is it a great addition to burgers, chicken, and ribs, but it’s also the perfect glaze to apply to your MOINK Balls before serving!

Looking for a way to infuse even more delicious Firebug flavor into your meal? Try creating the official Firebug Marinade by mixing equal parts of Firebug Sauce with apple juice or your favorite cola. Marinade your meat 8 to 12 hours (or overnight) before cooking!

• The Monthly Rubdown: Burnt Finger BBQ….and more!
• The Monthly Rubdown: Cowtown BBQ
• The Monthly Rubdown: 3 Eyz BBQ

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The Monthly Rubdown: Firebug Sauces

The Jerk from Plowboys BBQ is a spicy blend of flavor that’s designed to bring to taste of Jamaica into the comfort of your air conditioned living room. We’ve been sampling this rub for a few weeks now and are thoroughly enjoying smoked chicken wings and pork tenderloin dusted with The Jerk. They’re great snacks to have while you’re waiting on a Yardbird rubbed pork butt to slow smoke. One again, Plowboys BBQ delivers with another top-notch rub!

As with all of the products featured in our Monthly Rubdown, The Jerk is now available in our online store.

• The Monthly Rubdown: Plowboy’s BBQ
• The Monthly Rubdown: Firebug Sauces
• The Monthly Rubdown: Burnt Finger BBQ….and more!

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The Monthly Rubdown: Plowboys Jerk Seasoning

Since it’s introduction at the 2009 American Royal, we’ve had numerous requests to have Burnt Finger BBQ Private Stock Barbecue Sauce available in a bulk package. As always, we’ve listen to your requests and delivered. Not only is this sauce the official flavor of The Original Bacon Explosion, it’s also quickly becoming a staple condiment in households across the country.

• The Monthly Rubdown: Burnt Finger BBQ….and more!
• The Original Bacon Explosion – On Sale Now!
• Contest Recap: Smoke on the Water

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The Monthly Rubdown: Burnt Finger BBQ…gallons!

Out of the box the thermometer has a good feel to it. It’s got some weight, but I have to admit that the plastic casing makes me weary of it surviving a drop. A Wii style wrist band would have been a good addition for those with slippery finger syndrome. Overall, the thermometer performs well and provides fast and accurate readings. Keep in mind that this little guy take surface temperature readings as opposed to air temperature readings. Because of this, I would most recommend this tool for somebody that does more grilling than smoking. It works great on a pizza stone, and is definitely the way to go if you’re looking to fine tune your temperature control for burgers and steaks. This little guy helped me located the hot spots on my Weber Kettle within seconds of opening the lid. At the time of writing this article, I’ve only had the thermometer for a couple of weeks. So at this point I can’t speak to it’s durability over repeated us, but after multiple cooking sessions it’s still working exactly the same as it was when I took it out of the package. All in all, this is nice piece of equipment that I feel comfortable recommending to a griller that’s looking to establish better control over their surface temperatures.

So, does this sound like a piece of equipment that you need to have? If so, just leave us a comment below letting us know your thoughts on the laser thermometer. We’ll randomly select one lucky person to receive a freebie from RedEnvelope.com, and it will be delivered straight to your door step!Similar Posts:

• Last Minute BBQ Gifts For Christmas
• Opening Day Tailgating With Bacon Explosion
• St. Patrick’s Day Food: Corned Beef Recipes

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Laser Infrared BBQ Thermometer Review

BBQ Makes Everything Better – Since cavemen discovered that fire makes good food great, grilling has been one of the most popular methods of cooking. From slow-cooked, aromatic meats to charred, juicy burgers and tender vegetables, everything tastes better hot off the grill. And it’s not just gourmet chefs who can create scrumptious meals of the perfect marriage of meat and fire; home cooks everywhere have enjoyed the simple pleasures of outdoor cooking for decades, and this book is chalked full of easy-to-follow mouthwatering recipes.

Planet Barbecue! – A live-fire tour of 60 countries, and 309 of the world’s most authentic, explosively flavorful recipes ever, Planet Barbecue covers it all: blazing grills, exotic seasonings, expert grill masters, renowned restaurants, cool fuels, tools, and techniques from around the world. Steven Raichlen goes deep into the source to discover the traditional way to grill or smoke, proving a universal truth: Everything–beef, chicken, fish, shellfish, vegetables, kebabs, wings, ribs, even desserts–tastes better hot off the grill.

Startin’ The Fire – The complete guide to starting your own competition bbq team, from your initial idea to cooking in your first full contest. This book covers everything from preliminary considerations, planning and equipment, to set-up and running your own team.

Peace, Love, and Barbecue – An extraordinary behind-the-scenes journey into the world of barbecue with Grand World Champion pitmaster Mike Mills as your guide. Join Mike and his barbecue buddies as they spin a few tales, spill their secrets, and reluctantly part with their prizewinning recipes.

25 Essential Techniques For Planking – Got wood? You should. Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. Best part is, you don’t need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. With the 25 essential techniques you’ll find in these pages, you’ll be planking like a pro in no time — outdoors and in.

25 Essential Techniques For Grilling Fish – There’s something fishy goin on — on the grill. That’s a good thing, when we’re talking grilled seafood. It’s easy to cook up great fish and shellfish on the grill, once you’ve mastered the essentials. Lucky for you, you’ve found those essentials, right here in this book. With this handy guide by your side, you won’t be fishing for compliments — they’ll swim right up to you. Go fish, anyone?

500 Barbecue Dishes – This collection is crammed with 500 sizzling recipes from world-famous chef Paul Kirk. He covers everything you need to master your own barbecue feast, including tips for selecting ingredients for the grill, essential barbecue techniques, secrets on preparing mouthwatering marinades, and details on making scrumptious accompaniments.

To get in on this sweet literary action, simply leave a comment below or on our BBQ Addicts Facebook fan page letting us know what you’ll be cooking up this coming weekend. Entries will be accepted through the weekend, and then 2 winners will be chosen via Random.org. Please note that you won’t actually have these books in time for this year’s holiday weekend, so you’ll have plenty of time to study up for next year’s party.Similar Posts:

• Book Review: Big Bob Gibson’s BBQ Book
• Webster House Grilling Event & Book Signing
• Free Stuff: Memorial Day Grill Giveaway

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Free Stuff: BBQ Library Giveaway

Speaking of Dad, if you haven’t prepared for Father’s Day yet we have your answer. Rainy Day Books will be on hand from 4-9 PM selling BBQ Makes Everything Better and we are more than happy to put our somewhat legible autographs on them for you! You can even order a signed copy from them by calling (913) 384-3126.

Make your reservations in a hurry for this unique event, I know they are close to selling out for dinner already!

Location:
Webster House Restaurant
1644 Wyandotte Street
Kansas City, Missouri 64108
4 to 9 PM

$25 per person includes all the best food from the grill so you can sample your favorites! Call 816-221-4713 to make your reservations.Similar Posts:

• Contest Calendar: Great American Barbecue Festival
• Book Review: Big Bob Gibson’s BBQ Book
• Free Stuff: BBQ Library Giveaway

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Webster House Grilling Event & Book Signing

Congratulations to our friends from Big Creek BBQ and Boondoogle BBQ for taking home the GC honors in the Open and Invitational contests!!! Out of all the teams competing that weekend, these guys were placed right next to each other and split of the cost of a Johnny. As Bob from Boondoogle says “Teams that *hit together win together!” Nice work gentlemen!

Our team, Burnt Finger BBQ, didn’t quite walk away with hardware of that caliber, but we were darn close. Our dessert posted a perfect score from all 6 judges….but so did one other team’s entry. First place came down to a coin toss, and we lost. That’s okay though, 2nd place and perfect score honors still make for a fantastic weekend. Special thanks to our cheesecake queen Katherine Bresette for another strong showing!

Our other calls were 14th in beans, 16th in vegetables, and 13th in pork in a field of 190 teams.Similar Posts:

• Bacon Explosion and the Great American Barbecue
• Contest Recap: Smoke on the Water
• Contest Calendar: Great American Barbecue

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Contest Recap: Great American Barbecue

Just like last year at the GAB, we’ve got a few items planned for you Bacon Explosion fans. Throughout the whole weekend we’ll have a book vendor on site selling copies of BBQ Makes Everything Better directly out of our competition site where we’ll be happy to sign your copy. You’ll probably work up an appetite by flipping through those pages, so we’ll also be selling Bacon Explosion sandwiches as well. A local boy scout troop will be handling all of the food service as a fund raiser, so swing by and purchase a Bacon Explosion sandwich to help them earn enough money to get a trailer for their philanthropic projects!!!

For more information about the Great America Barbecue Festival, visit their website at www.thinkbbq.com. See you this weekend!!!Similar Posts:

• Bacon Explosion and the Great American Barbecue
• Contest Calendar: Great American Barbecue
• Webster House Grilling Event & Book Signing

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Contest Calendar: Great American Barbecue Festival